Effect of Bt-cottonseed meal feeding on performance, fermentation, ciliates population and microbial hydrolytic enzymes in lamb

Effect of the Bt- or conventional cottonseed meal was assessed as well as the performance, fermentation, ciliate protozoa population and microbial enzyme of lambs. Three feed mixture (FM, forage: concentrate ration of 35: 65) contained groundnut oilmeal (GNM), insect protected Bt-cottonseed meal (Bt-CM) or conventional whole cottonseed (C-CM) as protein source, were fed for 123 days to the control, C-CM and Bt-CM group of lambs, respectively. Whole seed meal Bt- and C-CM had similar nutrient composition. The Ca was higher while Zn content was lower in C-CM. Both CM had similar metabolizable energy (MJ/kg DM). Lambs of three groups had similar daily gain, DM intake and nutrient digestibility. Rumen fluid pH and TV FA were similar, while ammonia-N (mg/l) was higher (p