Using a Natural Surfactant for Synthesize of NiO and CuO Nanostructures via Simple and Fast Microwave Approach

Using a Natural Surfactant for Synthesize of NiO and CuO Nanostructures via Simple and Fast Microwave Approach

NiO and CuO nanostructures were synthesized successfully via simple and fast microwave approach. Olive oil was chose as surfactant for stabilizing nanostructures. Different parameters such as microwave time and power and olive oil concentration were investigated on product size and morphology. The p...

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Veröffentlicht in:Journal of cluster science 2014-11, Vol.25 (6), p.1577-1587
Hauptverfasser: Mwhmadi, Mwsleh, Kamali, Mehdi, Rashidiani, Jamal, Rezai, Omid, Moradi, Kaveh, Faridi, Ashkan, Eskandari, Khadijeh
Format: Artikel
Sprache:eng
Schlagworte:
Catalysis
Chemistry
Chemistry and Materials Science
Clusters
COPPER OXIDE
Diffraction patterns
Electron microscopy
Energy
Inorganic Chemistry
MICROSTRUCTURES
MICROWAVES
Morphology
Nanochemistry
Nanoparticles
Nanostructure
Nanowires
NICKEL OXIDE
Nickel oxides
Olive oil
Original Paper
Particle size
Physical Chemistry
Scanning electron microscopy
Semiconductors
Spectrometry
SURFACTANTS
Synthesis
X RAYS
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Zusammenfassung:NiO and CuO nanostructures were synthesized successfully via simple and fast microwave approach. Olive oil was chose as surfactant for stabilizing nanostructures. Different parameters such as microwave time and power and olive oil concentration were investigated on product size and morphology. The products were characterized with X-ray diffraction pattern, scanning electron microscopy, transmission electron microscopy and energy dispersive spectrometry analysis.
ISSN:1040-7278
1572-8862
DOI:10.1007/s10876-014-0741-1