Composite Material for Effective Cheese Whey Anaerobic Digestion

Composite Material for Effective Cheese Whey Anaerobic Digestion

The effect of a composite material additive on the methane production from sweet whey was investigated. Two fractions 2-4 mm and 4-5.6 mm and two modifications by age of material were researched. Whey concentrations of 10 and 15% were used with 0.6 g composite material addition per g of volatile sol...

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Veröffentlicht in:Key engineering materials 2014-03, Vol.604, p.236-239
Hauptverfasser: Bumanis, Girts, Eriņa, Laura, Erdmane, Daira, Ruģele, Kristīne
Format: Artikel
Sprache:eng
Schlagworte:
Additives
Anaerobic digestion
Biogas
Cheese
Composite materials
Methane
Sweets
Whey
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Zusammenfassung:The effect of a composite material additive on the methane production from sweet whey was investigated. Two fractions 2-4 mm and 4-5.6 mm and two modifications by age of material were researched. Whey concentrations of 10 and 15% were used with 0.6 g composite material addition per g of volatile solids. The additions of composite materials resulted in significant biomethane potential increasing.
ISSN:1013-9826
1662-9795
1662-9795
DOI:10.4028/www.scientific.net/KEM.604.236