A study on the microstructure and properties of Cu-based shape memory alloy produced by hot extrusion of mechanically alloyed powders

Powder Metallurgy is used widely to produce Cu‐based shape memory alloys having maximum of desired properties. It is better to use P/M to produce near‐net shape alloy products and have better controllability on the composition and grain size. In this study, the high‐energy planetary ball milling was...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Materials science & engineering. A, Structural materials : properties, microstructure and processing Structural materials : properties, microstructure and processing, 2012-10, Vol.556, p.658-663
Hauptverfasser: Pourkhorshidi, S., Parvin, N., Kenevisi, M.S., Naeimi, M., Ebrahimnia Khaniki, H.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Powder Metallurgy is used widely to produce Cu‐based shape memory alloys having maximum of desired properties. It is better to use P/M to produce near‐net shape alloy products and have better controllability on the composition and grain size. In this study, the high‐energy planetary ball milling was applied to convert the elemental powder mixtures of Cu, Al and Ni into pre‐alloyed powders. The effect of milling time on composition and particles size distribution was studied and the pre‐alloyed powders were compacted by pressing and then hot extruded to obtain the final alloy sample. Strain recovery of the bended samples was studied to evaluate the effect of milling on shape memory properties. The densities of samples were calculated in green, sintered and extruded conditions to investigate the changes in the density of the samples, and influence of porosity on shape memory effect. The results showed that milling time has a variable influence on the density of samples, which can takes effect on the shape memory recovery due to amount of porosity.
ISSN:0921-5093
1873-4936
DOI:10.1016/j.msea.2012.07.044