Citronellyl disaccharide glycoside as an aroma precursor from rose flowers

Compound 1 was isolated as an aroma precursor of citronellol from flowers of Rosa damascena var. bulgaria. Citronellyl 2-O-β- d-glucopyranosyl-β- d-glucopyranoside (citronellyl β-sophoroside) was isolated as an aroma precursor of citronellol from flowers of Rosa damascena var. bulgaria. Isolation wa...

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Veröffentlicht in:	Phytochemistry (Oxford) 1998-04, Vol.47 (8), p.1527-1529
Hauptverfasser:	Oka, Noriaki, Ikegami, Atsuko, Ohki, Mami, Sakata, Kanzo, Yagi, Akihito, Watanabe, Naoharu
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Chemical constitution Economic plant physiology Fundamental and applied biological sciences. Psychology Plant physiology and development
Online-Zugang:	Volltext
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Zusammenfassung:	Compound 1 was isolated as an aroma precursor of citronellol from flowers of Rosa damascena var. bulgaria. Citronellyl 2-O-β- d-glucopyranosyl-β- d-glucopyranoside (citronellyl β-sophoroside) was isolated as an aroma precursor of citronellol from flowers of Rosa damascena var. bulgaria. Isolation was guided by enzymatic hydrolysis followed by GC and GC-mass spectrometric analyses.
ISSN:	0031-9422 1873-3700
DOI:	10.1016/S0031-9422(97)00526-8