Effect of temperature on the spectral properties of coenzyme F sub(420) and related compounds
The uv-visible spectra of 7,8-didemethyl-8-hydroxy-5-deazaflavin-5'-phosphoryllactyl glutamate (coenzyme F sub(420)), a naturally occurring 5-deazaflavin derivative, in three different buffers changed with a rise in temperature; the effect on the extinction coefficient at 420 nm ( epsilon sub(4...
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Veröffentlicht in: | Analytical biochemistry 1992-01, Vol.205 (2), p.342-350 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The uv-visible spectra of 7,8-didemethyl-8-hydroxy-5-deazaflavin-5'-phosphoryllactyl glutamate (coenzyme F sub(420)), a naturally occurring 5-deazaflavin derivative, in three different buffers changed with a rise in temperature; the effect on the extinction coefficient at 420 nm ( epsilon sub(420)) was as follows: In phosphate-buffered solutions at pH < 7.5, the epsilon sub(420) increased (at pH 5.0 for a temperature shift from 15 to 60 degree C, Delta epsilon sub(420) was +87%), but between pH 7.5 and 8, epsilon sub(420) changed very little. |
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ISSN: | 0003-2697 |