The influence of thermochemical sulphate reduction on hydrocarbon composition in Nisku reservoirs, Brazeau river area, Alberta, Canada
The Upper Devonian Nisku Formation reservoirs of the Brazeau river area of west-central Alberta, Canada, produce oil and sweet and sour gas condensate. Generally, oil pools are located updip in the study area and sour (6–31% H 2S) gas condensate downdip. H 2S in the study area is formed by thermoche...
Gespeichert in:
Veröffentlicht in: | Organic geochemistry 1997-12, Vol.27 (7), p.507-521 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The Upper Devonian Nisku Formation reservoirs of the Brazeau river area of west-central Alberta, Canada, produce oil and sweet and sour gas condensate. Generally, oil pools are located updip in the study area and sour (6–31% H
2S) gas condensate downdip. H
2S in the study area is formed by thermochemical sulphate reduction (TSR). All liquid hydrocarbons probably have one source, with the Duvernay Formation being the most likely candidate. Assessing the relative maturity of the oils and condensates is difficult because of the wide variation in thermal maturity and the effects of TSR, but the ratio of pristane/
n-heptadecane does appear to decrease with increasing maturity for this sample set. With increasing TSR, the following changes were noted: decrease in the saturate/aromatic hydrocarbon ratio; increase in the relative abundance of organo-sulphur compounds (e.g. benzothiophenes);
δ
34S values of liquid hydrocarbon samples approached the values for anhydrite of the Nisku Formation in the study area; and an increase in
δ
13C of the saturate fraction. H
2S concentrations in hydrodynamically “isolated” pools provide a good estimate of the extent of TSR in these reservoirs. However, other pools have anomalously high H
2S concentrations for their depth, suggesting that the H
2S was generated at greater depths and migrated updip into these pools. |
---|---|
ISSN: | 0146-6380 1873-5290 |
DOI: | 10.1016/S0146-6380(97)00070-3 |