Seasonal characteristics of oxalic acid and related SOA in the free troposphere of Mt. Hua, central China: Implications for sources and formation mechanisms

PM10 aerosols from the summit of Mt. Hua (2060ma.s.l) in central China during the winter and summer of 2009 were analyzed for dicarboxylic acids, ketocarboxylic acids and α-dicarbonyls. Molecular composition of dicarboxylic acids (C2–C11) in the free tropospheric aerosols reveals that oxalic acid (C2, 399±261ngm−3 in winter and 522±261ngm−3 in summer) is the most abundant species in both seasons, followed by malonic (C3) and succinic (C4) acids, being consistent with that on ground levels. Most of the diacids are more abundant in summer than in winter, but adipic (C6) and phthalic (Ph) acids are twice lower in summer, suggesting more significant impact of anthropogenic pollution on the wintertime alpine atmosphere. Moreover, glyoxal (Gly) and methylglyoxal (mGly) are also lower in summer (12±6.1ngm−3) than in winter (22±13ngm−3). As both dicarbonyls are a major precursor of C2, their seasonal variation patterns, which are opposite to those of the diacids, indicate that the mountain troposphere is more oxidative in summer. C2 showed strong linear correlations with levoglucosan in winter and oxidation products of isoprene and monoterpene in summer. PCA analysis further suggested that the wintertime C2 and related SOA in the Mt. Hua troposphere mostly originate from photochemical oxidations of anthropogenic pollutants emitted from biofuel and coal combustion in lowland regions. On contrast, the summertime C2 and related SOA mostly originate from further oxidation of the mountainous isoprene and monoterpene oxidation products. The AIM model calculation results showed that oxalic acid concentration well correlated with particle acidity (R2=0.60) but not correlated with particle liquid water content, indicating that particle acidity favors the organic acid formation because aqueous-phase C2 production is the primary mechanism of C2 formation in ambient aerosols and is driven by acid-catalyzed oxidation. •High abundances of oxalic acid and related SOA in the free troposphere of Mt. Hua, central China.•Significant seasonal differences in sources and formation mechanisms of SOA.•Increasing RH is unfavorable for oxalic acid formation.