The effects of environmental and dietary factors on the development of gastric cancer

Gastric cancer is the most frequent digestive system cancer in Turkey. The purpose of this study was to investigate the effect of sociodemographic, environmental, dietary and reproductive factors on the development of this malignancy. 150 patients diagnosed with gastric cancer and 300 healthy contro...

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Veröffentlicht in:	Journal of B.U. ON. 2014-10, Vol.19 (4), p.1076-1082
Hauptverfasser:	Karagulle, Mustafa, Fidan, Evren, Kavgaci, Halil, Ozdemir, Feyyaz
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Animals Case-Control Studies Diet Dietary Fats Eating Environmental Exposure Female Humans Male Risk Factors Stomach Neoplasms - epidemiology Turkey - epidemiology
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Zusammenfassung:	Gastric cancer is the most frequent digestive system cancer in Turkey. The purpose of this study was to investigate the effect of sociodemographic, environmental, dietary and reproductive factors on the development of this malignancy. 150 patients diagnosed with gastric cancer and 300 healthy controls were included in the present study. Sociodemographic, environmental, dietary and reproductive factors that might affect the risk of gastric cancer were retrospectively investigated. Examination of the dietary menus revealed that consumption of animal fats, pickled and salted foods were considerably higher (p
ISSN:	1107-0625