Cassava starch factory residues in the diet of slow-growing broilers

The objective of this study was to evaluate the effect of inclusion of dehydrated cassava starch residue (DCSR) on the performance, gastrointestinal tract characteristics and carcass traits of ISA Label JA57 slow-growing broilers. A total of 510 broilers at 21 were distributed in a randomized experi...

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Veröffentlicht in:	Tropical animal health and production 2014-12, Vol.46 (8), p.1371-1381
Hauptverfasser:	Picoli, Karla Paola, Murakami, Alice Eiko, Nunes, Ricardo Vianna, do Amaral Duarte, Cristiane Regina, Eyng, Cinthia, Ospina-Rojas, Ivan Camilo
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Biomedical and Life Sciences Birds Chickens - growth & development Diet - veterinary Experimental design Feed conversion Gastrointestinal tract Life Sciences Male Manihot Manihot esculenta Pigmentation Regular Articles Starch Starch - chemistry Veterinary Medicine/Veterinary Science Weight Gain - drug effects Zoology
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Zusammenfassung:	The objective of this study was to evaluate the effect of inclusion of dehydrated cassava starch residue (DCSR) on the performance, gastrointestinal tract characteristics and carcass traits of ISA Label JA57 slow-growing broilers. A total of 510 broilers at 21 were distributed in a randomized experimental design with 5 treatments (2, 4, 6, 8, and 10 % DCSR inclusion) and a control group, 5 replicates, and 17 birds per experimental unit. The DCSR inclusion from 21 to 49 days of age negatively influenced ( P 0.05) feed conversion in the broilers with increasing of DCSR inclusion. From 21 to 79 days, DCSR inclusion impaired ( P
ISSN:	0049-4747 1573-7438
DOI:	10.1007/s11250-014-0649-7