Characterization and identification of three novel aldo–keto reductases from Lodderomyces elongisporus for reducing ethyl 4-chloroacetoacetate

Characterization and identification of three novel aldo–keto reductases from Lodderomyces elongisporus for reducing ethyl 4-chloroacetoacetate

•Three novel aldo–keto reductases were found in the Lodderomyces elongisporus LH703.•These three aldo–keto reductases shared

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Archives of biochemistry and biophysics 2014-12, Vol.564, p.219-228
Hauptverfasser: Ning, Chenxi, Su, Erzheng, Wei, Dongzhi
Format: Artikel
Sprache:eng
Schlagworte:
Acetoacetates - chemistry
Aldehyde Reductase - chemistry
Aldehyde Reductase - genetics
Aldo-Keto Reductases
Aldo–keto reductase
Amino Acid Sequence
Characterization
Cloning, Molecular
Ethyl 4-chloroacetoacetate
Fungal Proteins - chemistry
Fungal Proteins - genetics
Identification
Lodderomyces elongisporus
Molecular Sequence Data
NAD - chemistry
Saccharomycopsis - enzymology
Saccharomycopsis - genetics
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Three novel aldo–keto reductases were found in the Lodderomyces elongisporus LH703.•These three aldo–keto reductases shared
ISSN:0003-9861
1096-0384
DOI:10.1016/j.abb.2014.10.007