Changes in plasma fatty acids indicate change in nutritional status in developing Weddell seal pups
The concentrations and the fatty acid compositions (weight percent) of three plasma lipid fractions (phospholipids, cholesteryl esters, and triacylglycerols) were examined in five Weddell seal pups through suckling, the post-weaning fast and periods of independent foraging. The principal plasma fatt...
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Veröffentlicht in: | Polar biology 1997-10, Vol.18 (5), p.351-357 |
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Sprache: | eng |
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