Changes in plasma fatty acids indicate change in nutritional status in developing Weddell seal pups

The concentrations and the fatty acid compositions (weight percent) of three plasma lipid fractions (phospholipids, cholesteryl esters, and triacylglycerols) were examined in five Weddell seal pups through suckling, the post-weaning fast and periods of independent foraging. The principal plasma fatty acids in Weddell seal pups during suckling were the same as those previously reported for milk samples collected from lactating Weddell seals. In contrast to the stable milk fatty acid composition suggested by the previous study, significant changes in the fatty acid composition of plasma lipids occurred during suckling. These included an increase in the weight% of 20:4(n-6) and 18:0 in phospholipids, an increase of 20:4(n-6) in cholesteryl esters, and an increase of 20:1(n-9) and a decrease of 20:5(n-3) in triacylglycerols. Weaning and the subsequent fasting period were accompanied by a dramatic drop in the plasma concentration and 14:0 content of triacylglycerols and by marked decrease and increase in the weight% of 20:1(n-9) and 20:5(n-3), respectively, in this lipid fraction. Weight% of 14:0 in triacylglycerols and/or plasma concentration of triacylglycerols clearly distinguish post-weaning from suckling. However, fasting versus foraging pups could not be clearly distinguished.[PUBLICATION ABSTRACT]