Associations of serum haptoglobin in newborn dairy calves with health, growth, and mortality up to 4 months of age

The objective of this research was to investigate factors associated with serum haptoglobin (Hp) levels in newborn calves. In addition, the associations between serum Hp levels in newborn calves with growth, morbidity, and mortality in calves

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of dairy science 2014-12, Vol.97 (12), p.7844-7855
Hauptverfasser:	Murray, C.F., Windeyer, M.C., Duffield, T.F., Haley, D.B., Pearl, D.L., Waalderbos, K.M., Leslie, K.E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Animals, Newborn - blood Animals, Newborn - growth & development Animals, Newborn - physiology Body Weight calving difficulty Cattle - blood Cattle - growth & development Cattle - physiology Cattle Diseases - metabolism Cattle Diseases - mortality Colostrum - metabolism Diarrhea - veterinary Female haptoglobin Haptoglobins - analysis Haptoglobins - metabolism health mortality Pregnancy Regression Analysis Respiratory Tract Diseases - metabolism Respiratory Tract Diseases - mortality Respiratory Tract Diseases - veterinary
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Beschreibung
Zusammenfassung:	The objective of this research was to investigate factors associated with serum haptoglobin (Hp) levels in newborn calves. In addition, the associations between serum Hp levels in newborn calves with growth, morbidity, and mortality in calves
ISSN:	0022-0302 1525-3198
DOI:	10.3168/jds.2014-8465