Characterization of Proteases from Rhizopus Species after Growth on Soybean Protein

Characterization of Proteases from Rhizopus Species after Growth on Soybean Protein

Culture filtrates of different fungi of the genus Rhizopus forming tempe (i.e. traditional Indonesian food) were grown on a soybean protein-raffinose-phytate medium and investigated for protease activity using soyprotein as substrate. All isolates belonging to the species R. oryzae, R. stolonifer, R...

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Veröffentlicht in:Zeitschrift für Naturforschung C. A journal of biosciences 1997-10, Vol.52 (9), p.595-604
Hauptverfasser: Heskamp, M.-L., Barz, W.
Format: Artikel
Sprache:eng
Schlagworte:
Inhibitors
Proteases
Rhizopus
Soyprotein
Tempe
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Zusammenfassung:Culture filtrates of different fungi of the genus Rhizopus forming tempe (i.e. traditional Indonesian food) were grown on a soybean protein-raffinose-phytate medium and investigated for protease activity using soyprotein as substrate. All isolates belonging to the species R. oryzae, R. stolonifer, R. oligosporus, and R. microsporus var. chinensis, formed the wellknown Rhizopus-pepsin (aspartic proteinase, 35 kD, isoelectric points: 5.9, 5.0,
ISSN:0939-5075
1865-7125
DOI:10.1515/znc-1997-9-1006