The effects of dietary supplement of Spirulina platensis on blood carotenoid concentration and fillet color stability in rainbow trout (Oncorhynchus mykiss)

The effects of dietary supplement of Spirulina platensis on blood carotenoid concentration and fillet color stability in rainbow trout (Oncorhynchus mykiss)

To evaluate the effects of diets including 0, 2.5, 5, 7.5 and 10% Spirulina platensis powder on blood carotenoid concentration (BCC) and fillet color stability of rainbow trout (Oncorhynchus mykiss), a completely randomized experimental design was developed with five triplicate treatments. One hundr...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Aquaculture 2013-11, Vol.414-415, p.224-228
Hauptverfasser: Teimouri, Mahdi, Amirkolaie, Abdolsamad Keramat, Yeganeh, Sakineh
Format: Artikel
Sprache:eng
Schlagworte:
Animal and plant ecology
Animal aquaculture
Animal productions
Animal, plant and microbial ecology
Aquaculture
Autoecology
Bacteria
Biological and medical sciences
Blood carotenoid
Color stability
Dietary supplements
Fundamental and applied biological sciences. Psychology
General aspects
Oncorhynchus mykiss
Rainbow trout
Regression analysis
Spirulina platensis
Trout
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:To evaluate the effects of diets including 0, 2.5, 5, 7.5 and 10% Spirulina platensis powder on blood carotenoid concentration (BCC) and fillet color stability of rainbow trout (Oncorhynchus mykiss), a completely randomized experimental design was developed with five triplicate treatments. One hundred and eighty rainbow trout with an average initial weight of 101±8g were cultured for 10weeks. BCC significantly increased with increasing the levels of the alga and fish fed 7.5 and 10% S. platensis showed higher BCC compared to the other treatments (p
ISSN:0044-8486
1873-5622
DOI:10.1016/j.aquaculture.2013.08.015