Aluminium contents of some raw and processed Nigerian foods

Aluminium contents of some raw and processed Nigerian foods

Aluminium levels were determined in various raw and processed food items obtained from the Nigerian market. The levels in the processed foods were generally higher than in the raw foods. Raw leafy vegetables contained more aluminium than other raw foods. Levels in Nigerian foods did not differ marke...

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Veröffentlicht in:Food chemistry 1997-04, Vol.58 (4), p.351-353
Hauptverfasser: Onianwa, P.C., Ikadeh, G.C., Nweze, S.E.
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
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Zusammenfassung:Aluminium levels were determined in various raw and processed food items obtained from the Nigerian market. The levels in the processed foods were generally higher than in the raw foods. Raw leafy vegetables contained more aluminium than other raw foods. Levels in Nigerian foods did not differ markedly from those reported for foods in other countries.
ISSN:0308-8146
1873-7072
DOI:10.1016/S0308-8146(96)00220-8