Water and peat chemistry comparisons of natural and post-harvested peatlands across Canada and their relevance to peatland restoration

Water and peat chemistry comparisons of four post-harvested and neighboring, undisturbed peatlands across Canada show that harvesting alters chemical conditions. Commercial harvesting removes the surface peat and exposes layers farther down the peat deposit. The newly exposed peat layers that were formed in earlier developmental stages of the peatland can be more minerotrophic and/or more variable in chemical composition than undisturbed bog peat. All the harvested sites were originally bogs. Only one site, which had minimal peat removed, presently has chemical conditions somewhat similar to the original surface, with low elemental levels typical of bogs. Two sites are now chemically similar to poor fens and one site is similar to a moderate-rich fen. Levels of sodium, potassium, calcium, magnesium, sulphate and chloride in three of the harvested sites are higher than normal values found in natural, unharvested bogs, and result from the exposure of fen peat. Higher levels of ammonium-nitrogen and nitrate-nitrogen in the peat and water of all the harvested sites are present, with higher ammonium associated with wetter sites and higher nitrate levels associated with drier sites.