Increased antifungal activity of 3- and 7-hydroxyflavone against Cladosporium herbarum and Penicillium glabrum through ester formation

Increased antifungal activity of 3- and 7-hydroxyflavone against Cladosporium herbarum and Penicillium glabrum through ester formation

3- and 7-hydroxyflavone and their acetic acid esters were tested against Cladosporium herbarum and Penicillium glabrum for antifungal activity. The effect of the hydroxylated flavones was relatively low whereas the ester derivatives were substantially more active.

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Veröffentlicht in:Mycological research 1997-08, Vol.101 (8), p.920-922
Hauptverfasser: MARTINI, HEIKE, WEIDENBÖRNER, MARTIN, ADAMS, SUSANNE, KUNZ, BENNO
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
Medical sciences
Plant poisons toxicology
Toxicology
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Zusammenfassung:3- and 7-hydroxyflavone and their acetic acid esters were tested against Cladosporium herbarum and Penicillium glabrum for antifungal activity. The effect of the hydroxylated flavones was relatively low whereas the ester derivatives were substantially more active.
ISSN:0953-7562
1469-8102
DOI:10.1017/S0953756297003845