Interfacial stability and shape change of anisotropic endoskeleton droplets

The delivery of suspended active ingredients to a surface is a central function of numerous commercial cosmetic, drug, and agricultural formulations. Many products use liquid droplets as a delivery vehicle but, because interfacial tension keeps droplets spherical, these materials cannot exploit the benefits of anisotropic shape and shape change offered by solid colloids. In this work, individual droplet manipulation is used to produce viscoelastic droplets that can stably retain non-spherical shapes by balancing the Laplace pressure of the liquid-liquid interface with the elasticity of an internal crystalline network. A stability criterion is developed for idealized spherocylindrical droplets and shown to agree with experimental data for varying droplet size and rheology. Shape change can be induced in the anisotropic droplets by upsetting the balance of droplet interfacial tension and internal rheology. Using dilution to increase the interfacial tension shows that external stimuli can trigger collapse and shape change in these droplets. The droplets wrap around substrates during collapse, improving contact and adhesion. The model is used to develop design criteria for production of droplets with tunable response. Stable anisotropic droplet shapes are created by balancing interfacial Laplace pressure with droplet yield stress. The endoskeleton droplets can be made to collapse controllably using external stimuli, like dilution, to enhance deposition on surfaces.