Optimisation of the biosensor for in situ fermentation monitoring of glucose concentration

The optimisation of a mediated amperometric glucose biosensor designed for in situ bioprocess monitoring leading to improved stability (4 days of continuous use) and extended working range (up to 20 g 1 −1) is described. An example of its application to fermentation monitoring is given in the model...

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Veröffentlicht in:	Biosensors & bioelectronics 1991, Vol.6 (8), p.669-674
Hauptverfasser:	Bradley, Joanne, Schmid, Rolf D.
Format:	Artikel
Sprache:	eng
Schlagworte:	bakers yeast Biological and medical sciences biosensors Biotechnology electrodes enzyme electrodes fermentation fermentation monitoring Fundamental and applied biological sciences. Psychology glucose glucose determination in situ enzyme electrode Methods. Procedures. Technologies monitoring optimization Saccharomyces cerevisiae Various methods and equipments
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Zusammenfassung:	The optimisation of a mediated amperometric glucose biosensor designed for in situ bioprocess monitoring leading to improved stability (4 days of continuous use) and extended working range (up to 20 g 1 −1) is described. An example of its application to fermentation monitoring is given in the model system of a pulse-fed baker's yeast cultivation on defined medium.
ISSN:	0956-5663 1873-4235
DOI:	10.1016/0956-5663(91)87020-C