Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds

The polyphenolic fractions of fruits: Terminalia catappa, Carissa carandas, Ziziphus nummularia; spice oilseeds: thymol, mustard, fenugreek and poppy seeds; and herb: green and black teas were analyzed for their total phenolics, flavonoids and antimicrobial potential. All fractions from fruits, exce...

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Veröffentlicht in:	Food science and technology international 2014-06, Vol.20 (4), p.241-251
Hauptverfasser:	Aman, Sahar, Naim, Asma, Siddiqi, Rahmanullah, Naz, Shahina
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance Anthocyanins - analysis Anthocyanins - pharmacology Anti-Bacterial Agents - analysis Anti-Bacterial Agents - pharmacology Apocynaceae Camellia sinensis Carissa carandas Flavonoids - analysis Flavonoids - pharmacology Fruit Microbial Sensitivity Tests - methods Mustard Plant Papaver Plant Extracts - analysis Plant Extracts - pharmacology Polyphenols - analysis Polyphenols - pharmacology Seeds Spices - analysis Tea Terminalia Terminalia catappa Thymol - pharmacology Trigonella Ziziphus
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Zusammenfassung:	The polyphenolic fractions of fruits: Terminalia catappa, Carissa carandas, Ziziphus nummularia; spice oilseeds: thymol, mustard, fenugreek and poppy seeds; and herb: green and black teas were analyzed for their total phenolics, flavonoids and antimicrobial potential. All fractions from fruits, except anthocyanin of C. carandas, displayed substantial antibacterial activity in accordance to their phenolic contents, the difference in activity being quite significant (p mustard > fenugreek > poppy seeds (p
ISSN:	1082-0132 1532-1738
DOI:	10.1177/1082013213482476