Fructooligosaccharides—Occurrence, preparation, and application

Fructooligosaccharides—Occurrence, preparation, and application

Fructooligosaccharides from sucrose, new alternative sweeteners, possess a number of desirable characteristics such as low calories, no cariogenicity, safety for diabetics, and bifidus-stimulating functionality. The aim of this article is to review the new fructooligosaccharide sweeteners establishe...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Enzyme and microbial technology 1996, Vol.19 (2), p.107-117
1. Verfasser: Yun, Jong Won
Format: Artikel
Sprache:eng
Schlagworte:
Fructooligosaccharides
fructosyltransferase
oligofructosides
sweetener
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Fructooligosaccharides from sucrose, new alternative sweeteners, possess a number of desirable characteristics such as low calories, no cariogenicity, safety for diabetics, and bifidus-stimulating functionality. The aim of this article is to review the new fructooligosaccharide sweeteners established on the market in terms of their enzymatic preparation and characteristics, functionalities and applications, and status in the sugar market.
ISSN:0141-0229
1879-0909
DOI:10.1016/0141-0229(95)00188-3