Composition of the essential oil of Egyptian Cupressus sempervirens L. cones

The essential oil of Cupressus sempervirens L. cones, prepared by steam distillation, was analysed by GC and GC‐MS. Forty‐nine compounds were identified, accounting for 98.8% of the oil. Its antimicrobial activity was tested against Staphylococeus aureus, Escherichia coli and Candida albicans.

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Veröffentlicht in:Flavour and fragrance journal 1991-09, Vol.6 (3), p.205-207
Hauptverfasser: Kassem, F. F., Harraz, F. M., El-Sebakhy, N. A., De Pooter, H. L., Schamp, N. M., Abou-Shleib, H.
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Sprache:eng
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Zusammenfassung:The essential oil of Cupressus sempervirens L. cones, prepared by steam distillation, was analysed by GC and GC‐MS. Forty‐nine compounds were identified, accounting for 98.8% of the oil. Its antimicrobial activity was tested against Staphylococeus aureus, Escherichia coli and Candida albicans.
ISSN:0882-5734
1099-1026
DOI:10.1002/ffj.2730060308