Influence of water chlorination on the counting of bacteria with DAPI (4',6-diamidino-2-phenylindole)

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Veröffentlicht in:	Applied and Environmental Microbiology 1997-04, Vol.63 (4), p.1564-1569
Hauptverfasser:	SABY, S, SIBILLE, I, MATHIEU, L, PAQUIN, J. L, BLOCK, J. C
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriological methods and techniques used in bacteriology Bacteriology Biological and medical sciences Chemical Sciences Chlorine Escherichia coli - isolation & purification Fundamental and applied biological sciences. Psychology Indoles Material chemistry Microbiology Staining and Labeling Water Microbiology
Online-Zugang:	Volltext
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Zusammenfassung:	Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0099-2240 1098-5336
DOI:	10.1128/aem.63.4.1564-1569.1997