Comparison of the Volatile Constituents of Propolis Gathered in Different Regions of Croatia

Comparison of the Volatile Constituents of Propolis Gathered in Different Regions of Croatia

Volatile compounds isolated from propolis, collected in two different regions of Croatia, were analysed by GC‐MS, and differed qualitatively and quantitatively. The major volatile components of Dalmatian propolis identified were terpenes (30%), while benzyl alcohol, benzoic acid and benzyl benzoate...

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Veröffentlicht in:Flavour and fragrance journal 1996-09, Vol.11 (5), p.311-313
Hauptverfasser: Borčić, I., Radonić, A., Grzunov, K.
Format: Artikel
Sprache:eng
Schlagworte:
Applied sciences
Chemical industry and chemicals
Essential oils, perfumes
Exact sciences and technology
GC-MS
propolis
volatiles
Washing products. Cosmetics and toiletries. Perfumes
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container_end_page 313
container_issue 5
container_start_page 311
container_title Flavour and fragrance journal
container_volume 11
creator Borčić, I.
Radonić, A.
Grzunov, K.
description Volatile compounds isolated from propolis, collected in two different regions of Croatia, were analysed by GC‐MS, and differed qualitatively and quantitatively. The major volatile components of Dalmatian propolis identified were terpenes (30%), while benzyl alcohol, benzoic acid and benzyl benzoate were predominant (49%) in propolis from Slavonia. The compounds α‐pinene, β‐pinene, γ‐terpinene, α‐muurolene, γ‐cadinene and δ‐cadinene have not previously been identified as components of propolis.
doi_str_mv 10.1002/(SICI)1099-1026(199609)11:5<311::AID-FFJ581>3.0.CO;2-X
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source Wiley Online Library Journals Frontfile Complete
subjects Applied sciences
Chemical industry and chemicals
Essential oils, perfumes
Exact sciences and technology
GC-MS
propolis
volatiles
Washing products. Cosmetics and toiletries. Perfumes
title Comparison of the Volatile Constituents of Propolis Gathered in Different Regions of Croatia
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