Comparison of the Volatile Constituents of Propolis Gathered in Different Regions of Croatia

Comparison of the Volatile Constituents of Propolis Gathered in Different Regions of Croatia

Volatile compounds isolated from propolis, collected in two different regions of Croatia, were analysed by GC‐MS, and differed qualitatively and quantitatively. The major volatile components of Dalmatian propolis identified were terpenes (30%), while benzyl alcohol, benzoic acid and benzyl benzoate...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Flavour and fragrance journal 1996-09, Vol.11 (5), p.311-313
Hauptverfasser: Borčić, I., Radonić, A., Grzunov, K.
Format: Artikel
Sprache:eng
Schlagworte:
Applied sciences
Chemical industry and chemicals
Essential oils, perfumes
Exact sciences and technology
GC-MS
propolis
volatiles
Washing products. Cosmetics and toiletries. Perfumes
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Volatile compounds isolated from propolis, collected in two different regions of Croatia, were analysed by GC‐MS, and differed qualitatively and quantitatively. The major volatile components of Dalmatian propolis identified were terpenes (30%), while benzyl alcohol, benzoic acid and benzyl benzoate were predominant (49%) in propolis from Slavonia. The compounds α‐pinene, β‐pinene, γ‐terpinene, α‐muurolene, γ‐cadinene and δ‐cadinene have not previously been identified as components of propolis.
ISSN:0882-5734
1099-1026
DOI:10.1002/(SICI)1099-1026(199609)11:5<311::AID-FFJ581>3.0.CO;2-X