Constituents of the essential oil of blumea brevipes (oliv. & hiern) willd
The composition of the essential oil of Blumea brevipes (Oliv. & Hiern) Willd. isolated by hydrodistillation was analysed by GC and GC‐MS. Sixty‐eight compounds constituting about 94% of the oil were identified. The main components were terpinen‐4‐ol (27.6%), germacrene‐D (15.4%), sabinene (8.0%...
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Veröffentlicht in: | Flavour and fragrance journal 1994-09, Vol.9 (5), p.233-235 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The composition of the essential oil of Blumea brevipes (Oliv. & Hiern) Willd. isolated by hydrodistillation was analysed by GC and GC‐MS. Sixty‐eight compounds constituting about 94% of the oil were identified. The main components were terpinen‐4‐ol (27.6%), germacrene‐D (15.4%), sabinene (8.0%) and α‐terpinene (5.5%). The essential oil composition of B. brevipes presented here (terpinenol‐germacrene‐type) is different from that of other Blumea/Laggera species. |
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ISSN: | 0882-5734 1099-1026 |
DOI: | 10.1002/ffj.2730090506 |