Requirement and recovery of thermal energy for production of dried fish sticks ("fushi") and utilization of wastes generated

The requirement and recovery of thermal energy were investigated in the production of "fushi" (dried fish sticks) and the utilization of wastes generated. Based on the yield recovery of the products, the thermal energy was estimated as per 1 ton (t) of raw-fish (frozen) in each process. Re...

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Veröffentlicht in:	Memoirs of Faculty of Fisheries - Kagoshima University (Japan) 1989-12, Vol.38 (1), p.91-101
Hauptverfasser:	Miki, H. (Kagoshima Univ. (Japan). Faculty of Fisheries), Kaminishi, Y, Nishimoto, J
Format:	Artikel
Sprache:	jpn
Schlagworte:	AHUMADO APROVECHAMIENTO DE DESECHOS ATUN DECONGELATION DESCONGELACION DRIED FISH DRYING ENERGIA TERMAL ENERGIE THERMIQUE FARINE DE POISSON FISH MEAL FUMAGE HARINA DE PESCADO HEAT RECOVERY PESCADO SECO POISSON SECHE PROCESAMIENTO PROCESSING RECUPERACION DE CALOR RECUPERATION DE CHALEUR SECADO SECHAGE SMOKING THAWING THERMAL ENERGY THON TRAITEMENT TUNA UTILISATION DES DECHETS WASTE UTILIZATION
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Zusammenfassung:	The requirement and recovery of thermal energy were investigated in the production of "fushi" (dried fish sticks) and the utilization of wastes generated. Based on the yield recovery of the products, the thermal energy was estimated as per 1 ton (t) of raw-fish (frozen) in each process. Regarding fuels used in the processing, the required amount of thermal energy for smoking and drying of "fushi" was as much as 70%, and its waste heats were estimated at about 2,300 and 2,600 kcal/t raw-fish with mackerel and skipjack, respectively.
ISSN:	0453-087X