Relationship between feeding of blueback herring and the zooplankton community of a Texas reservoir

Following the introduction of blueback herring (Alosa aestivalis ) the authors examined herring food habits and the crustacean zooplankton community in Lake Theo, a 30-hectare reservoir located on a tributary of the Red River in north Texas. Prior to the introduction in spring, 1982, the reservoir contained an established fish community dominated by centrarchids. Cladocerans accounted for 89.4% of the zooplankton consumed by herring. Median lengths of cladocerans and copepods in the herring diet were significantly greater than those in the reservoir. No appreciable changes in lengths of cladocerans and copepods in the reservoir were observed after blueback herring introduction, but the zooplankton community shifted from cladoceran to copepod domination.