Seed protein electrophoretic characterization of cowpea (Vigna unguiculata) germplasm from IITA gene bank

The total seed protein, globulin and albumin fractions of 20 cowpea (V. unguiculata) accessions from IITA gene bank were investigated by SDS-polyacrylamide gel electrophoresis. Total seed protein extracts were prepared from the defatted meal by homogenisation and centrifugation in Tris-glycine buffer. The globulins and albumins were obtained from the total protein extract by exhaustive dialysis against sodium acetate buffer. Two main total seed protein electrophoretic patterns were observed with respect to the 39 and 20 kD subunits, which were present in six out of the twenty accessions analysed. While there was no correlation between seed colour and total seed protein banding pattern, the six insect-resistant cultivars were characterized by the presence of the 39 and 20 kD subunits. The globulins were the predominant class of the total seed proteins and consisted mainly of 64, 58, 56 and 14 kD subunits which make up CP1 and CP2, the major globulins. The albumins in all accessions were a heterogeneous protein fraction consisting of both high and low molecular weight subunits. It was suggested that the insect-resistant cultivars may be genetically related and that the 39 and 20 kD subunits may be involved in the insect resistance mechanism.