Garlic derivative PTS-O modulates intestinal microbiota composition and improves digestibility in growing broiler chickens

Garlic derivative PTS-O modulates intestinal microbiota composition and improves digestibility in growing broiler chickens

The effects of dietary supplementation with two levels (45 and 90mg/kg diet, diets PTS-O-45 and PTS-O-90, respectively) of the garlic (Allium sativum)-derived product PTS-O (propyl propane thiosulfonate) on the intestinal microbiota composition and digestibility of nutrients were studied in growing...

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Veröffentlicht in:Animal feed science and technology 2013-04, Vol.181 (1-4), p.87-92
Hauptverfasser: Peinado, M.J, Ruiz, R, Echávarri, A, Aranda-Olmedo, I, Rubio, L.A
Format: Artikel
Sprache:eng
Schlagworte:
Alkaline phosphatase
Allium
Allium sativum
alpha-glucosidase
bacteria
Bacteroides
Broiler chickens
Clostridium coccoides
Clostridium leptum
dietary supplements
Digestibility
energy
enzyme activity
Eubacterium rectale
garlic
Garlic derivatives
genes
ileum
Intestinal microbiota
intestinal microorganisms
Lactobacillus
nutrients
propane
q-PCR
sucrose alpha-glucosidase
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Zusammenfassung:The effects of dietary supplementation with two levels (45 and 90mg/kg diet, diets PTS-O-45 and PTS-O-90, respectively) of the garlic (Allium sativum)-derived product PTS-O (propyl propane thiosulfonate) on the intestinal microbiota composition and digestibility of nutrients were studied in growing broiler chickens. Lower (P
ISSN:0377-8401
1873-2216
DOI:10.1016/j.anifeedsci.2013.03.001