Metabolism of Leuconostoc bacteria

Transport and metabolism of sugars (pentoses, hexoses, and disaccharides), organic acids (citrate and malate), and amino acids by Leuconostoc spp. are reviewed. The effects of internal pH and Mn on growth and metabolism are considered. The NIZO (Netherlands Institute for Dairy Research, Ede, The Net...

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Veröffentlicht in:	Journal of dairy science 1994-09, Vol.77 (9), p.2704-2717
Hauptverfasser:	Cogan, T.M. (National Dairy Products Research Centre, Fermoy, Ireland), Jordan, K.N
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE AMINE AMINOACIDOS CULTIVOS INICIADORES CULTURE STARTER FERMENTACION FERMENTATION GLUCOSA GLUCOSE LAIT FERMENTE LECHE FERMENTADA LEUCONOSTOC MANGANESE MANGANESO METABOLISME DES GLUCIDES METABOLISMO DE CARBOHIDRATOS VIA BIOQUIMICA DEL METABOLISMO VOIE BIOCHIMIQUE DU METABOLISME
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Beschreibung
Zusammenfassung:	Transport and metabolism of sugars (pentoses, hexoses, and disaccharides), organic acids (citrate and malate), and amino acids by Leuconostoc spp. are reviewed. The effects of internal pH and Mn on growth and metabolism are considered. The NIZO (Netherlands Institute for Dairy Research, Ede, The Netherlands) process for the production of ripened cream butter, used extensively in Europe, is outlined
ISSN:	0022-0302 1525-3198
DOI:	10.3168/jds.S0022-0302(94)77213-1