Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1995-07, Vol.43 (7), p.1754-1757 |
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| container_end_page | 1757 |
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| container_issue | 7 |
| container_start_page | 1754 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 43 |
| creator | Cai, Xiao-Jia Block, Eric Uden, Peter C Zhang, Xing Quimby, Bruce D Sullivan, James J |
| description | |
| doi_str_mv | 10.1021/jf00055a002 |
| format | Article |
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Agric. Food Chem</addtitle><subject>ACIDE AMINE</subject><subject>AIL</subject><subject>AJO</subject><subject>Allium</subject><subject>Allium cepa</subject><subject>Allium sativum</subject><subject>AMINO ACIDS</subject><subject>AMINOACIDOS</subject><subject>Analytical, structural and metabolic biochemistry</subject><subject>Biological and medical sciences</subject><subject>BROCCOLI</subject><subject>BROCOLI</subject><subject>CEBOLLA</subject><subject>CHROMATOGRAPHIE EN PHASE GAZEUSE</subject><subject>COMPOSE ORGANIQUE</subject><subject>COMPUESTOS ORGANICOS</subject><subject>CROMATOGRAFIA DE GASES</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GARLIC</subject><subject>GAS CHROMATOGRAPHY</subject><subject>Intermediary metabolites. 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Psychology</topic><topic>GARLIC</topic><topic>GAS CHROMATOGRAPHY</topic><topic>Intermediary metabolites. Miscellaneous</topic><topic>METHIONINE</topic><topic>METIONINA</topic><topic>OIGNON</topic><topic>ONIONS</topic><topic>ORGANIC COMPOUNDS</topic><topic>Other biological molecules</topic><topic>se-methyl selenocysteine</topic><topic>SELENIO</topic><topic>SELENIUM</topic><topic>selenocysteine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cai, Xiao-Jia</creatorcontrib><creatorcontrib>Block, Eric</creatorcontrib><creatorcontrib>Uden, Peter C</creatorcontrib><creatorcontrib>Zhang, Xing</creatorcontrib><creatorcontrib>Quimby, Bruce D</creatorcontrib><creatorcontrib>Sullivan, James J</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cai, Xiao-Jia</au><au>Block, Eric</au><au>Uden, Peter C</au><au>Zhang, Xing</au><au>Quimby, Bruce D</au><au>Sullivan, James J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1995-07-01</date><risdate>1995</risdate><volume>43</volume><issue>7</issue><spage>1754</spage><epage>1757</epage><pages>1754-1757</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/jf00055a002</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1995-07, Vol.43 (7), p.1754-1757 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_15591363 |
| source | ACS Publications |
| subjects | ACIDE AMINE AIL AJO Allium Allium cepa Allium sativum AMINO ACIDS AMINOACIDOS Analytical, structural and metabolic biochemistry Biological and medical sciences BROCCOLI BROCOLI CEBOLLA CHROMATOGRAPHIE EN PHASE GAZEUSE COMPOSE ORGANIQUE COMPUESTOS ORGANICOS CROMATOGRAFIA DE GASES Fundamental and applied biological sciences. Psychology GARLIC GAS CHROMATOGRAPHY Intermediary metabolites. Miscellaneous METHIONINE METIONINA OIGNON ONIONS ORGANIC COMPOUNDS Other biological molecules se-methyl selenocysteine SELENIO SELENIUM selenocysteine |
| title | Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection |
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