Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1995-07, Vol.43 (7), p.1754-1757
Hauptverfasser:	Cai, Xiao-Jia, Block, Eric, Uden, Peter C, Zhang, Xing, Quimby, Bruce D, Sullivan, James J
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE AMINE AIL AJO Allium Allium cepa Allium sativum AMINO ACIDS AMINOACIDOS Analytical, structural and metabolic biochemistry Biological and medical sciences BROCCOLI BROCOLI CEBOLLA CHROMATOGRAPHIE EN PHASE GAZEUSE COMPOSE ORGANIQUE COMPUESTOS ORGANICOS CROMATOGRAFIA DE GASES Fundamental and applied biological sciences. Psychology GARLIC GAS CHROMATOGRAPHY Intermediary metabolites. Miscellaneous METHIONINE METIONINA OIGNON ONIONS ORGANIC COMPOUNDS Other biological molecules se-methyl selenocysteine SELENIO SELENIUM selenocysteine
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