Serious Radiation Accidents and the Radiological Impact on Agriculture

The consumption of food products obtained in areas subjected to radioactive contamination as a consequence of a radiation accident appears to be the most significant source of irradiation for the population. At the same time, this route can be regulated very effectively. The regularities of contamination of agricultural production, peculiar features of internal dose formation in the population and the effectiveness of countermeasures in agriculture have been analysed using the experience of two major accidents in the former USSR - in the South Urals (Kyshtym accident) in 1957, and at the Chernobyl NPP in 1986.