Normally Oriented Adhesion versus Friction Forces in Bacterial Adhesion to Polymer-Brush Functionalized Surfaces Under Fluid Flow

Bacterial adhesion is problematic in many diverse applications. Coatings of hydrophilic polymer chains in a brush configuration reduce bacterial adhesion by orders of magnitude, but not to zero. Here, the mechanism by which polymer‐brush functionalized surfaces reduce bacterial adhesion from a flowi...

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Veröffentlicht in:Advanced functional materials 2014-07, Vol.24 (28), p.4435-4441
Hauptverfasser: Swartjes, Jan J. T. M., Veeregowda, Deepak H., van der Mei, Henny C., Busscher, Henk J., Sharma, Prashant K.
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Sprache:eng
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Zusammenfassung:Bacterial adhesion is problematic in many diverse applications. Coatings of hydrophilic polymer chains in a brush configuration reduce bacterial adhesion by orders of magnitude, but not to zero. Here, the mechanism by which polymer‐brush functionalized surfaces reduce bacterial adhesion from a flowing carrier fluid by relating bacterial adhesion with normally oriented adhesion and friction forces on polymer (PEG)‐brush coatings of different softness is studied. Softer brush coatings deform more than rigid ones, which yields extensive bond‐maturation and strong, normally oriented adhesion forces, accompanied by irreversible adhesion of bacteria. On rigid brushes, normally oriented adhesion forces remain small, allowing desorption and accordingly lower numbers of adhering bacteria result. Friction forces, generated by fluid flow and normally oriented adhesion forces, are required to oppose fluid shear forces and cause immobile adhesion. Summarizing, inclusion of friction forces and substratum softness provides a more complete mechanism of bacterial adhesion from flowing carrier fluids than available hitherto. Bacterial friction forces are involved in the adhesion and immobilization of bacteria to polymer‐brush coated surfaces from a flowing carrier fluid. Friction forces are governed by an interplay of the normally oriented adhesion forces and the properties of the surface and are required to cause immobilization of adhering bacteria once they have approached the surface and established contact.
ISSN:1616-301X
1616-3028
DOI:10.1002/adfm.201400217