Fruit and vegetable consumption and non-communicable disease: time to update the ‘5 a day’ message?

Fruit and vegetable consumption and non-communicable disease: time to update the ‘5 a day’ message?

Studies reporting 'new' associations of food ingredients with diseases are common, and sensational headlines appear almost daily in the news media. [...]in a recent provocative paper, Schoenfeld and Ioannidis, 1 randomly selected 50 common ingredients from a cookbook, and reported that 40...

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Veröffentlicht in:Journal of epidemiology and community health (1979) 2014-09, Vol.68 (9), p.799-800
Hauptverfasser: Kypridemos, Chris, O'Flaherty, Martin, Capewell, Simon
Format: Artikel
Sprache:eng
Schlagworte:
Cancer
Cardiovascular Diseases - mortality
Cause of Death
Commentary
Community health
Consumption
Diet
Epidemiology
Feeding Behavior
Female
Fruit
Fruit juices
Health risks
Health surveys
Humans
Male
Mortality
Neoplasms - mortality
Population
Public health
Refined sugar
Sugar
Sugars
Vegetables
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Beschreibung
Zusammenfassung:Studies reporting 'new' associations of food ingredients with diseases are common, and sensational headlines appear almost daily in the news media. [...]in a recent provocative paper, Schoenfeld and Ioannidis, 1 randomly selected 50 common ingredients from a cookbook, and reported that 40 were apparently associated with increased cancer risk in peer reviewed studies.
ISSN:0143-005X
1470-2738
DOI:10.1136/jech-2014-203981