Application to proteomics to understand and modify meat quality

Application to proteomics to understand and modify meat quality

The use of proteomics in the field of meat science has gained in robustness and accuracy. This is consistent with the genomic and bioinformatic tools. Its application to sensorial and technological meat quality traits is discussed as well as the emergence of sanitary and nutritional issue which will...

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Veröffentlicht in:Meat Science 2014-11, Vol.98 (3), p.539-543
Hauptverfasser: Gobert, M., Sayd, T., Gatellier, P., Santé-Lhoutellier, V.
Format: Artikel
Sprache:eng
Schlagworte:
Agricultural sciences
Animals
Diet
Food and Nutrition
Food Technology
Genome
Humans
Life Sciences
Meat - analysis
Meat - standards
Meat quality
Muscle Proteins - analysis
Muscle, Skeletal - chemistry
Nutritional quality
Proteome
Proteomics
Sanitory
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Beschreibung
Zusammenfassung:The use of proteomics in the field of meat science has gained in robustness and accuracy. This is consistent with the genomic and bioinformatic tools. Its application to sensorial and technological meat quality traits is discussed as well as the emergence of sanitary and nutritional issue which will grow in a next future.
ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2014.06.035