N fertilization of field-grown faba beans in Manitoba

The effect of fertilizer N on yield, protein content and symbiotic N 2 fixation in faba beans (Vicia faba L.) was studied with nine field trials during 3 yr. Forage and seed yields of nodulated faba beans were infrequently and unpredictably affected by rate of application at seeding (up to 300 kg N/ha), type of application (34 and 67 kg N/ha surface-broadcast or placed with the seed), and time of application (at full bloom or at mid pod-fill). Protein content of faba bean forage material was variably affected by applied N; in one-half of the harvests conducted, at least one of the N application treatments resulted in significantly higher forage protein contents. No logical pattern or reason for the forage protein response was found. Seed protein content was unaffected by applied N up to 150 kg N/ha, but was significantly increased by 300 kg N/ha in two out of three trials. Maximum rate of dry matter accumulation and N uptake commenced at blooming and continued up to the mid pod-fill growth stage. In seven trials monitored, the proportion of faba bean shoot N derived by symbiotic N 2 fixation was 54%, with values of five out of the seven trials ranging from 63 to 71%. This amounted to 54–111 kg N/ha. Applied N decreased faba bean symbiotic fixation at all trials but one where available soil N was very high and symbiotic N 2 was not occurring.