The isolation of a guaiane sesquiterpene from fruit bodies of Lactarius saenguifluus

The isolation of a guaiane sesquiterpene from fruit bodies of Lactarius saenguifluus

The isolation and structure elucidation of a novel guaiane alcohol, formed together with related aldehydes and alcohols from fatty acid ester precursors in injured fruit bodies of the Basidiomycete Lactarius sanguifluus , is reported.

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Veröffentlicht in:Phytochemistry (Oxford) 1989-01, Vol.28 (9), p.2501-2502
Hauptverfasser: Sterner, O, Bergendorff, O, Bocchio, F
Format: Artikel
Sprache:eng
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Zusammenfassung:The isolation and structure elucidation of a novel guaiane alcohol, formed together with related aldehydes and alcohols from fatty acid ester precursors in injured fruit bodies of the Basidiomycete Lactarius sanguifluus , is reported.
ISSN:0031-9422