Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass–legume pasture with and without supplementation
The experiment evaluated traditional U.S. sheep (Suffolk), hair sheep (Katahdin), and meat goat (Boer crossbred; Goat) carcass and meat quality parameters when finished on pasture with and without supplemental whole cottonseed (Gossypium hirsutum L.). Supplemented animals had greater ribeye area (P
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| Veröffentlicht in: | Meat science 2014-10, Vol.98 (2), p.211-219 |
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| creator | Turner, K.E. Belesky, D.P. Cassida, K.A. Zerby, H.N. |
| description | The experiment evaluated traditional U.S. sheep (Suffolk), hair sheep (Katahdin), and meat goat (Boer crossbred; Goat) carcass and meat quality parameters when finished on pasture with and without supplemental whole cottonseed (Gossypium hirsutum L.). Supplemented animals had greater ribeye area (P |
| doi_str_mv | 10.1016/j.meatsci.2014.06.002 |
| format | Article |
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•Pasture-finished lambs and meat-goat kids fit niche markets in the USA.•Loin meat from pasture-finished lambs and goats differ in fatty acid profiles.•Feeding whole cottonseed increased Omega-6 to Omega-3 ratio in lamb and chevon.•Meat from pasture-finished lambs and goat kids can benefit human diets and health.</description><identifier>ISSN: 0309-1740</identifier><identifier>EISSN: 1873-4138</identifier><identifier>DOI: 10.1016/j.meatsci.2014.06.002</identifier><identifier>PMID: 24971809</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animal Feed ; Animals ; Body Weight ; Carcass ; Dietary Supplements ; Fabaceae - chemistry ; Fatty Acids, Omega-3 - administration & dosage ; Fatty Acids, Omega-3 - analysis ; Fatty Acids, Omega-6 - administration & dosage ; Fatty Acids, Omega-6 - analysis ; Food Quality ; Goat ; Goats ; Meat - analysis ; Meat quality ; Muscle, Skeletal - chemistry ; Pasture-finish ; Poaceae - chemistry ; Sheep ; Sheep, Domestic - classification ; Supplement ; United States</subject><ispartof>Meat science, 2014-10, Vol.98 (2), p.211-219</ispartof><rights>2014</rights><rights>Published by Elsevier Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c365t-7e92d127512114ecc5c3f883623a81bcbb175900bfd4603777c4cd1593f7f6bb3</citedby><cites>FETCH-LOGICAL-c365t-7e92d127512114ecc5c3f883623a81bcbb175900bfd4603777c4cd1593f7f6bb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0309174014001703$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24971809$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Turner, K.E.</creatorcontrib><creatorcontrib>Belesky, D.P.</creatorcontrib><creatorcontrib>Cassida, K.A.</creatorcontrib><creatorcontrib>Zerby, H.N.</creatorcontrib><title>Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass–legume pasture with and without supplementation</title><title>Meat science</title><addtitle>Meat Sci</addtitle><description>The experiment evaluated traditional U.S. sheep (Suffolk), hair sheep (Katahdin), and meat goat (Boer crossbred; Goat) carcass and meat quality parameters when finished on pasture with and without supplemental whole cottonseed (Gossypium hirsutum L.). Supplemented animals had greater ribeye area (P<0.01), body wall thickness (P<0.001), and lean quality score (P<0.05) than unsupplemented animals. Whole cottonseed increased fatty acids (FA) 18:1 trans-10, 18:1 trans-12, 18:2, and Omega6:Omega3 ratio and decreased FA 18:1 trans-11, 18:3, and Omega3 in longissimus muscle (LM). Katahdin LM had greater (P<0.001) intramuscular fat compared to Suffolk and Goat. Goat LM had less (P<0.001) FA 14:0, 18:0, 18:1 t11, 18:3, 20:3n−6, and saturated FA when compared to Suffolk or Katahdin. Carcass weights from pasture-finished sheep and goats would be acceptable for most ethnic markets in the USA. Omega6:Omega3 ratios in chevon and lamb were within the guidelines for meats that can improve human diets and health.
•Pasture-finished lambs and meat-goat kids fit niche markets in the USA.•Loin meat from pasture-finished lambs and goats differ in fatty acid profiles.•Feeding whole cottonseed increased Omega-6 to Omega-3 ratio in lamb and chevon.•Meat from pasture-finished lambs and goat kids can benefit human diets and health.</description><subject>Animal Feed</subject><subject>Animals</subject><subject>Body Weight</subject><subject>Carcass</subject><subject>Dietary Supplements</subject><subject>Fabaceae - chemistry</subject><subject>Fatty Acids, Omega-3 - administration & dosage</subject><subject>Fatty Acids, Omega-3 - analysis</subject><subject>Fatty Acids, Omega-6 - administration & dosage</subject><subject>Fatty Acids, Omega-6 - analysis</subject><subject>Food Quality</subject><subject>Goat</subject><subject>Goats</subject><subject>Meat - analysis</subject><subject>Meat quality</subject><subject>Muscle, Skeletal - chemistry</subject><subject>Pasture-finish</subject><subject>Poaceae - chemistry</subject><subject>Sheep</subject><subject>Sheep, Domestic - classification</subject><subject>Supplement</subject><subject>United States</subject><issn>0309-1740</issn><issn>1873-4138</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcuO1DAQRS0EYpqBTwB5yYKEqjiJkxVCLV5iJBbA2nLsSrd78hrbAc2Of2DF7_EluOketqz80D23VDqMPUXIEbB-echH0jEYlxeAZQ51DlDcYxtspMhKFM19tgEBbYayhAv2KIQDAKAomofsoihbiQ20G_Zrq73RIfCRvItcT5Yfe_nNqgcXb7mb-Oe17-fhmg967MIL_lFHvbfp__y-Q7LdnLhrZwPv3eTCniyfJ675zqf-3z9-DrRbR-KLDnH1xL-7uP8LHy_zGnlYl2Wgkaaoo5unx-xBr4dAT87nJfv69s2X7fvs6tO7D9vXV5kRdRUzSW1hsZAVFoglGVMZ0TeNqAuhG-xM16GsWoCut2UNQkppSmOxakUv-7rrxCV7fupd_HyzUohqdMHQMOiJ5jUorMq6QNlAlaLVKWr8HIKnXi3ejdrfKgR1tKIO6mxFHa0oqFWykrhn5xFrN5L9R91pSIFXpwClRb858ipV0GTIOk8mKju7_4z4A2Vjo-E</recordid><startdate>20141001</startdate><enddate>20141001</enddate><creator>Turner, K.E.</creator><creator>Belesky, D.P.</creator><creator>Cassida, K.A.</creator><creator>Zerby, H.N.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20141001</creationdate><title>Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass–legume pasture with and without supplementation</title><author>Turner, K.E. ; Belesky, D.P. ; Cassida, K.A. ; Zerby, H.N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-7e92d127512114ecc5c3f883623a81bcbb175900bfd4603777c4cd1593f7f6bb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Animal Feed</topic><topic>Animals</topic><topic>Body Weight</topic><topic>Carcass</topic><topic>Dietary Supplements</topic><topic>Fabaceae - chemistry</topic><topic>Fatty Acids, Omega-3 - administration & dosage</topic><topic>Fatty Acids, Omega-3 - analysis</topic><topic>Fatty Acids, Omega-6 - administration & dosage</topic><topic>Fatty Acids, Omega-6 - analysis</topic><topic>Food Quality</topic><topic>Goat</topic><topic>Goats</topic><topic>Meat - analysis</topic><topic>Meat quality</topic><topic>Muscle, Skeletal - chemistry</topic><topic>Pasture-finish</topic><topic>Poaceae - chemistry</topic><topic>Sheep</topic><topic>Sheep, Domestic - classification</topic><topic>Supplement</topic><topic>United States</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Turner, K.E.</creatorcontrib><creatorcontrib>Belesky, D.P.</creatorcontrib><creatorcontrib>Cassida, K.A.</creatorcontrib><creatorcontrib>Zerby, H.N.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Meat science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Turner, K.E.</au><au>Belesky, D.P.</au><au>Cassida, K.A.</au><au>Zerby, H.N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass–legume pasture with and without supplementation</atitle><jtitle>Meat science</jtitle><addtitle>Meat Sci</addtitle><date>2014-10-01</date><risdate>2014</risdate><volume>98</volume><issue>2</issue><spage>211</spage><epage>219</epage><pages>211-219</pages><issn>0309-1740</issn><eissn>1873-4138</eissn><abstract>The experiment evaluated traditional U.S. sheep (Suffolk), hair sheep (Katahdin), and meat goat (Boer crossbred; Goat) carcass and meat quality parameters when finished on pasture with and without supplemental whole cottonseed (Gossypium hirsutum L.). Supplemented animals had greater ribeye area (P<0.01), body wall thickness (P<0.001), and lean quality score (P<0.05) than unsupplemented animals. Whole cottonseed increased fatty acids (FA) 18:1 trans-10, 18:1 trans-12, 18:2, and Omega6:Omega3 ratio and decreased FA 18:1 trans-11, 18:3, and Omega3 in longissimus muscle (LM). Katahdin LM had greater (P<0.001) intramuscular fat compared to Suffolk and Goat. Goat LM had less (P<0.001) FA 14:0, 18:0, 18:1 t11, 18:3, 20:3n−6, and saturated FA when compared to Suffolk or Katahdin. Carcass weights from pasture-finished sheep and goats would be acceptable for most ethnic markets in the USA. Omega6:Omega3 ratios in chevon and lamb were within the guidelines for meats that can improve human diets and health.
•Pasture-finished lambs and meat-goat kids fit niche markets in the USA.•Loin meat from pasture-finished lambs and goats differ in fatty acid profiles.•Feeding whole cottonseed increased Omega-6 to Omega-3 ratio in lamb and chevon.•Meat from pasture-finished lambs and goat kids can benefit human diets and health.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>24971809</pmid><doi>10.1016/j.meatsci.2014.06.002</doi><tpages>9</tpages></addata></record> |
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| ispartof | Meat science, 2014-10, Vol.98 (2), p.211-219 |
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| subjects | Animal Feed Animals Body Weight Carcass Dietary Supplements Fabaceae - chemistry Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - analysis Fatty Acids, Omega-6 - administration & dosage Fatty Acids, Omega-6 - analysis Food Quality Goat Goats Meat - analysis Meat quality Muscle, Skeletal - chemistry Pasture-finish Poaceae - chemistry Sheep Sheep, Domestic - classification Supplement United States |
| title | Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass–legume pasture with and without supplementation |
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