Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass–legume pasture with and without supplementation

The experiment evaluated traditional U.S. sheep (Suffolk), hair sheep (Katahdin), and meat goat (Boer crossbred; Goat) carcass and meat quality parameters when finished on pasture with and without supplemental whole cottonseed (Gossypium hirsutum L.). Supplemented animals had greater ribeye area (P

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Bibliographische Detailangaben
Veröffentlicht in:	Meat science 2014-10, Vol.98 (2), p.211-219
Hauptverfasser:	Turner, K.E., Belesky, D.P., Cassida, K.A., Zerby, H.N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Body Weight Carcass Dietary Supplements Fabaceae - chemistry Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - analysis Fatty Acids, Omega-6 - administration & dosage Fatty Acids, Omega-6 - analysis Food Quality Goat Goats Meat - analysis Meat quality Muscle, Skeletal - chemistry Pasture-finish Poaceae - chemistry Sheep Sheep, Domestic - classification Supplement United States
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Beschreibung
Zusammenfassung:	The experiment evaluated traditional U.S. sheep (Suffolk), hair sheep (Katahdin), and meat goat (Boer crossbred; Goat) carcass and meat quality parameters when finished on pasture with and without supplemental whole cottonseed (Gossypium hirsutum L.). Supplemented animals had greater ribeye area (P
ISSN:	0309-1740 1873-4138
DOI:	10.1016/j.meatsci.2014.06.002