Characterization of intracellular RNase in heat processed yeast cells

Characterization of intracellular RNase in heat processed yeast cells

The properties of intracellular RNase in heat-shocked cell suspensions of Candida utilis have been studied; conditions for maximal RNase activity are 45 degree C and pH 4.84.

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Bibliographische Detailangaben
Veröffentlicht in:Biotechnology letters 1982-01, Vol.4 (3), p.145-148
Hauptverfasser: Bueno, Gloria E., Otero, Miguel A., Gonz lez, Arturo C.
Format: Artikel
Sprache:eng
Schlagworte:
Candida utilis
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Zusammenfassung:The properties of intracellular RNase in heat-shocked cell suspensions of Candida utilis have been studied; conditions for maximal RNase activity are 45 degree C and pH 4.84.
ISSN:0141-5492
1573-6776
DOI:10.1007/BF00144314