$The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates$

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

► Hake hydrolysates demonstrated good antioxidant activities. ► Hake hydrolysates inhibited lipid peroxidation in a model system. ► Peptides with size

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Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2012-10, Vol.134 (3), p.1297-1306
Hauptverfasser:	Cheung, Imelda W.Y., Cheung, Lennie K.Y., Tan, Nina Y., Li-Chan, Eunice C.Y.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidant activity Antioxidants - pharmacology Antioxidative peptides Biological and medical sciences Enzymatic hydrolysis Fish and seafood industries Fish protein hydrolysates Food industries Free Radical Scavengers - pharmacology Free Radicals - metabolism Fundamental and applied biological sciences. Psychology Gadiformes - growth & development Gadiformes - metabolism Lipid Peroxidation - drug effects Molecular weight distribution Oxidation-Reduction Peptide Fragments - chemistry Peptide Fragments - pharmacology Peptide Hydrolases - metabolism Protein Hydrolysates - chemistry Protein Hydrolysates - pharmacology
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Beschreibung
Zusammenfassung:	► Hake hydrolysates demonstrated good antioxidant activities. ► Hake hydrolysates inhibited lipid peroxidation in a model system. ► Peptides with size
ISSN:	0308-8146 1873-7072
DOI:	10.1016/j.foodchem.2012.02.215