Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
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| Veröffentlicht in: | International journal of food microbiology 2014-08, Vol.184, p.1-1 |
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| container_title | International journal of food microbiology |
| container_volume | 184 |
| creator | MANFREDA, Gerardo DE CESARE, Alessandra RODRIGUEZ-LAZARO, David |
| description | |
| doi_str_mv | 10.1016/j.ijfoodmicro.2014.05.024 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0168-1605 |
| ispartof | International journal of food microbiology, 2014-08, Vol.184, p.1-1 |
| issn | 0168-1605 1879-3460 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Biological and medical sciences European Union Food industries Food microbiology Food Microbiology - economics Food Microbiology - standards Food Microbiology - trends Food Safety - methods Foodborne Diseases - prevention & control Fundamental and applied biological sciences. Psychology Humans Risk Assessment |
| title | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks |
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