Submerged cultivation of mycelium of truffle Tuber magnatum

The possibility of submerged cultivation of mycelium of T. magnatum has been studied in different substrates (glucose, cheese whey and partly deproteinized cheese whey). The yield of mycelium dry substance cultivated in a medium containing 4% of glucose, and 3% of corn steep liquor, was 16.0 g/l (cu...

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Veröffentlicht in:	Acta botanica Croatica 1988-01, Vol.47, p.33-40
Hauptverfasser:	Arbanas, D, Mehak, M, Matosic, S
Format:	Artikel
Sprache:	eng
Schlagworte:	cheese glucose media (culture) whey
Online-Zugang:	Volltext
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