Volatile components of pineapple guava

Volatile components of pineapple guava (Feihoa sellowiana Berg) fruit were identified by gas chromatography-mass spectrometry. Major constituents were germacrene D, bicyclogermacrene, methyl benzoate, beta -caryophyllene, (Z)-3-hexenyl benzoate, linalool, humulene, and 3-octanone. Of the 85 compound...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1989-05, Vol.37 (3), p.734-736
Hauptverfasser:	Binder, Ronald G, Flath, Robert A
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences CHROMATOGRAPHIE EN PHASE GAZEUSE COMPOSE VOLATIL COMPUESTO VOLATIL CROMATOGRAFIA DE GASES ESPECTROSCOPIA DE MASAS FEIJOA SELLOWIANA Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology GAS CHROMATOGRAPHY MASS SPECTROSCOPY SPECTROGRAPHIE DE MASSE VOLATILE COMPOUNDS
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Beschreibung
Zusammenfassung:	Volatile components of pineapple guava (Feihoa sellowiana Berg) fruit were identified by gas chromatography-mass spectrometry. Major constituents were germacrene D, bicyclogermacrene, methyl benzoate, beta -caryophyllene, (Z)-3-hexenyl benzoate, linalool, humulene, and 3-octanone. Of the 85 compounds identified, 47 were not previously reported in pineapple guava.
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf00087a034