Phylogenetic diversity of Mesorhizobium in chickpea

Crop domestication, in general, has reduced genetic diversity in cultivated gene pool of chickpea ( Cicer arietinum ) as compared with wild species ( C. reticulatum, C. bijugum ). To explore impact of domestication on symbiosis, 10 accessions of chickpeas, including 4 accessions of C. arietinum, and...

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Veröffentlicht in:Journal of biosciences 2014-06, Vol.39 (3), p.513-517
Hauptverfasser: Kim, Dong Hyun, Kaashyap, Mayank, Rathore, Abhishek, Das, Roma R, Parupalli, Swathi, Upadhyaya, Hari D, Gopalakrishnan, S, Gaur, Pooran M, Singh, Sarvjeet, Kaur, Jagmeet, Yasin, Mohammad, Varshney, Rajeev K
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Sprache:eng
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Zusammenfassung:Crop domestication, in general, has reduced genetic diversity in cultivated gene pool of chickpea ( Cicer arietinum ) as compared with wild species ( C. reticulatum, C. bijugum ). To explore impact of domestication on symbiosis, 10 accessions of chickpeas, including 4 accessions of C. arietinum, and 3 accessions of each of C. reticulatum and C. bijugum species, were selected and DNAs were extracted from their nodules. To distinguish chickpea symbiont, preliminary sequences analysis was attempted with 9 genes (16S rRNA, atpD , dnaJ , glnA, gyrB, nifH , nifK, nodD and recA ) of which 3 genes ( gyrB , nifK and nodD ) were selected based on sufficient sequence diversity for further phylogenetic analysis. Phylogenetic analysis and sequence diversity for 3 genes demonstrated that sequences from C. reticulatum were more diverse. Nodule occupancy by dominant symbiont also indicated that C. reticulatum (60%) could have more various symbionts than cultivated chickpea (80%). The study demonstrated that wild chickpeas ( C. reticulatum ) could be used for selecting more diverse symbionts in the field conditions and it implies that chickpea domestication affected symbiosis negatively in addition to reducing genetic diversity.
ISSN:0250-5991
0973-7138
DOI:10.1007/s12038-014-9429-9