REDUCTION IN PATHOGENIC AND SAPROPHYTIC FUNGI IN MAIZE, CHILLI AND PADDY SEEDS BY HYDROCHLORIC ACID VAPOUR AND SOAKING IN HCl SOLUTION TREATMENT

REDUCTION IN PATHOGENIC AND SAPROPHYTIC FUNGI IN MAIZE, CHILLI AND PADDY SEEDS BY HYDROCHLORIC ACID VAPOUR AND SOAKING IN HCl SOLUTION TREATMENT

In the present study, concentrated HCl vapour and soaking in hot dilute hydrochloric acid under various conditions have given significant reduction in pathogenic and saprophytic fungal counts in maize, chilli and paddy seeds on a laboratory scale.

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Veröffentlicht in:Current science (Bangalore) 1981-01, Vol.50 (3), p.155-156
Hauptverfasser: Shethna, Y. I., Rao, B. Muralidhara
Format: Artikel
Sprache:eng
Schlagworte:
Corn
Fungi
Germination
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Zusammenfassung:In the present study, concentrated HCl vapour and soaking in hot dilute hydrochloric acid under various conditions have given significant reduction in pathogenic and saprophytic fungal counts in maize, chilli and paddy seeds on a laboratory scale.
ISSN:0011-3891